Nonnative Creative is an interview project featuring individuals pursuing creative work in either a) a country that is not their home country, and/or b) a language different from their mother tongue. How did they get started? What’s difficult about what they do? What excites them about their work? What have they learned? And how can we follow what they’re doing next? The project as a whole is an effort to help better connect people with different backgrounds through sharing passions and creativity. Weekly episodes share fresh perspectives on what it means to have more than one cultural identity. Download as a podcast or watch the episodes on the project YouTube channel.
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Nonnative Creative is an interview project featuring individuals pursuing creative work in either a) a country that is not their home country, and/or b) a language different from their mother tongue. How did they get started? What’s difficult about what they do? What excites them about their work? What have they learned? And how can we follow what they’re doing next? The project as a whole is an effort to help better connect people with different backgrounds through sharing passions and creativity. Weekly episodes share fresh perspectives on what it means to have more than one cultural identity. Download as a podcast or watch the episodes on the project YouTube channel.
What's It Like to Run a Restaurant in Tokyo, Japan? with food producer Luuvu Hoang
The Nonnative Creative Podcast
47 minutes
5 years ago
What's It Like to Run a Restaurant in Tokyo, Japan? with food producer Luuvu Hoang
Tokyo-based Luuvu Hoang works in the role of creative director for food-related projects. Though he doesn't call himself a food photographer, you'll find his amazing food photos in international publications from time to time, too. In this discussion, Luuvu shared about what helped him move from the world of banking to the world of food and photography. He talked about his experiences running a food truck in Tokyo and also discussed how he moved from that to his current restaurant, Txiki Plaka, which has been included in the Michelin Guide for Tokyo for the last 2 years. Find Luuvu on social media for updates about pop-up events and more.
The Nonnative Creative Podcast
Nonnative Creative is an interview project featuring individuals pursuing creative work in either a) a country that is not their home country, and/or b) a language different from their mother tongue. How did they get started? What’s difficult about what they do? What excites them about their work? What have they learned? And how can we follow what they’re doing next? The project as a whole is an effort to help better connect people with different backgrounds through sharing passions and creativity. Weekly episodes share fresh perspectives on what it means to have more than one cultural identity. Download as a podcast or watch the episodes on the project YouTube channel.
