This week, Nick sits down with his longtime friend Miguel López, founder of Eat Cabo Catering, to talk about the tastiest side of Los Cabos — food, events, and everything in between!
From feeding 9,000 people at the PGA tournament to crafting intimate villa dinners and unforgettable weddings, Miguel shares what it takes to make Cabo’s luxury events come alive — one dish at a time.
They swap stories about celebrity parties, how catering has evolved in Cabo, and even how a vegan birthday 15 years ago changed everything.
If you love Cabo, food, and good stories — you’ll love this episode.
🎧 Listen now and find out why Cabo’s flavor is unlike anywhere else!
