Baja California Sur has become a global foodie destination, and Chef Edgar Román has played a key role in shaping its modern culinary identity. In this episode, we talk about:
✅ The evolution of Baja California Sur’s gastronomy
✅ The fusion of Mexican tradition & contemporary techniques
✅ Why local ingredients are the key to unforgettable flavors
From his experience around the world to making Don Sanchez a staple in Baja California Sur’s fine dining scene, Edgar shares what makes Los Cabos a must-visit culinary hotspot. 🍷🔥
🎧 Tune in now and taste Baja California Sur through this conversation!
