In this episode, Lauren Moylan interviews Sherry Glazier, a registered dietitian with a deep connection to agriculture. Sherry shares her journey from a traditional dietetic career to becoming an advocate for the beef industry, emphasizing the importance of bridging nutrition and agriculture. She discusses the emotional aspects of food, the challenges of modern eating habits, and the significance of family meals. Sherry also addresses the misinformation surrounding agriculture and nutrition, providing insights on how to navigate these complexities, especially in rural settings where food access can be limited. In this conversation, Sheri Glazier discusses the importance of empathy and creativity in cooking, particularly in relation to using canned goods and understanding agricultural processes. She emphasizes the need for continuous education in agriculture and nutrition, highlighting the complexities of dietary choices and the impact of beverages on health. The conversation concludes with a call to action for the next generation to embrace lifelong learning in agriculture. Links:The Next Generation Website - The Next Generation Instagram - Sheri's Website - Sheri's Instagram - Glazier Farms - Facebook - Watch on Youtube

⁠⁠⁠⁠✍️⁠⁠⁠CLICK HERE TO RATE & REVIEW THE PODCAST ON APPLE PODCASTS!⁠⁠⁠⁠⁠⁠✍️⁠⁠⁠⁠ (Click the link, scroll down to where it says “Ratings & Reviews” and click the small link that says “Write a Review”)

⁠⁠⁠⁠✍️⁠⁠⁠⁠CLICK HERE TO RATE & REVIEW THE PODCAST ON SPOTIFY!⁠⁠⁠⁠⁠⁠⁠✍️⁠⁠⁠⁠ (Click the link, select the three dots next to the following button, and click the star that says “Rate show”) Takeaways Sherry Glazier combines her expertise in dietetics with her agricultural background. Food is not just about nutrition; it's deeply emotional. Misinformation in agriculture and nutrition is a significant challenge. Creating a welcoming environment for questions about food is essential. Understanding the entire beef life cycle helps combat misconceptions. Busy lifestyles often lead to skipped meals, impacting health. Family meals are crucial for teaching children about food. Rural living presents unique challenges in accessing fresh food. It's important to honor hunger and fullness in children. Education about food should start at home, involving kids in cooking. Empathy in cooking leads to more creative meal preparation. Canned goods can be a valuable and nutritious option. Understanding agricultural processes enhances food education. Nutrition is not one-size-fits-all; it varies by individual needs. Self-awareness about food reactions is crucial for health. Sugar consumption from beverages can lead to health issues. Lifelong learning is essential for success in agriculture. Connecting consumers to agriculture fosters better understanding. There are many ways to enjoy food without guilt. Hydration and nutrition are interconnected and require attention.

Chapters

00:00 Introduction to Sherry Glazier's Journey

10:52 Bridging Nutrition and Agriculture

18:01 The Emotional Connection to Food

23:49 Challenges in Modern Eating Habits

30:33 Navigating Rural Food Access

39:42 Understanding Nutrition and Accessibility

46:44 The Impact of Beverages on Health

56:50 Connecting Consumers to Agriculture

dietitian, agriculture, nutrition, food emotionality, misinformation, food access, health, wellness, beef industry, family meals, rural living, empathy, creativity, agriculture, nutrition, dietary choices, food education, canned goods, health, beverages, lifelong learning