The podcast is sponsored by Bolia. The Next 20 Years is a podcast made in collaboration with Danish design company Bolia about how the world as we know it is going to change in the next 20 years. We have invited profiles from around the globe to offer their take on what the future holds. They will all challenge the way you think about the world and inspire you to a different understanding of yourself, of how you live, work, eat and interact with the world.
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The podcast is sponsored by Bolia. The Next 20 Years is a podcast made in collaboration with Danish design company Bolia about how the world as we know it is going to change in the next 20 years. We have invited profiles from around the globe to offer their take on what the future holds. They will all challenge the way you think about the world and inspire you to a different understanding of yourself, of how you live, work, eat and interact with the world.
This episode is all about food. More particularly the modes in which we consume food in the future. We have invited David Zilber in the studio to talk about this topic. David is a former chef at Danish restaurant NOMA, acting most recently as its head of fermentation. he now works for Danish bioscience company Christian hansen, developing natural solutions for food longevity. For his presentation, David is going to talk about 'The Anti Restaurant' of the future. How we are going to abandon the restaurant, as we know it, and waste a whole lot less in the process.
The Next 20 Years
The podcast is sponsored by Bolia. The Next 20 Years is a podcast made in collaboration with Danish design company Bolia about how the world as we know it is going to change in the next 20 years. We have invited profiles from around the globe to offer their take on what the future holds. They will all challenge the way you think about the world and inspire you to a different understanding of yourself, of how you live, work, eat and interact with the world.
