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The New Health Conversation®
The New Health Conversation®
34 episodes
1 week ago
I have spent more than 600 hours researching the area of toxins and their profound effect on our health and well being. Spurred by my own experiences, I have devoted 21 years of life to the study of environmental toxins and their effects on disease, obesity, and health. I have conducted more than 1,500 lectures on this subject all over the world. I've been interviewed over 50 times on radio and television. I did over 20 Shows on PBS. My goal is to change the world by educating people on the problems posed by environmental toxicity.
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Health & Fitness
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All content for The New Health Conversation® is the property of The New Health Conversation® and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I have spent more than 600 hours researching the area of toxins and their profound effect on our health and well being. Spurred by my own experiences, I have devoted 21 years of life to the study of environmental toxins and their effects on disease, obesity, and health. I have conducted more than 1,500 lectures on this subject all over the world. I've been interviewed over 50 times on radio and television. I did over 20 Shows on PBS. My goal is to change the world by educating people on the problems posed by environmental toxicity.
Show more...
Health & Fitness
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Is Your Food Doing Something For You or Is It Doing Something to You?
The New Health Conversation®
12 minutes 25 seconds
1 year ago
Is Your Food Doing Something For You or Is It Doing Something to You?

Peter Greenlaw emphasizing that the traditional approach to health, focused on counting calories and various diet plans, isn't working. He highlights the TDOS Syndrome® (Toxicity, Deficiency, Overweight, Stress), which he believes undermines our health. Peter has collaborated with top experts, written bestsellers, and conducted over 1,500 lectures globally.

His key message is that our bodies need proper nutrition, especially trace minerals and amino acids, which are often missing in today's food, even organic. According to Peter, diets that focus on calorie reduction often result in loss of muscle, not fat, leading to slower metabolism. Instead, he suggests prioritizing nutrient-dense, low-calorie foods that genuinely support bodily functions and overall health. He challenges us to ask: Is your food doing something for you or to you? Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.thenewhealthconversation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more information.

The New Health Conversation®
I have spent more than 600 hours researching the area of toxins and their profound effect on our health and well being. Spurred by my own experiences, I have devoted 21 years of life to the study of environmental toxins and their effects on disease, obesity, and health. I have conducted more than 1,500 lectures on this subject all over the world. I've been interviewed over 50 times on radio and television. I did over 20 Shows on PBS. My goal is to change the world by educating people on the problems posed by environmental toxicity.