
Peter Greenlaw, founder of The New Health Conversation® Movement, examines recent research on intermittent fasting and calorie restriction. He compares a New England Journal of Medicine study with new human trials on intermittent nutritional fasting, challenging common diet misconceptions. Greenlaw discusses surprising findings about weight loss, muscle preservation, and metabolic health improvements. He explores the concept of "normal weight obesity" and how nutritional deficiencies in modern food affect our health. This episode offers valuable insights into sustainable weight loss and the latest developments in nutrition science.
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