Olivia Adams, CEO of Huddle is the guest on this episode. Olivia is a fantastic guest, discussing how Huddle came to be, right through to how she empowers here staff and more.

It is more challenging than ever for bars and restaurants to survive let alone thrive, but just over a year on from opening, after the difficulties of their till system that’s exactly what Huddle are doing. 

We discuss the ups and down of running such a business, how she allows her staff to run the social media side of the business, as well as having an input in to the cocktail menu. Olivia talks about the challenges of wanting to help the hospitality industry and more. 

This is the story behind the business – Huddle Lymington.

You can find more out about Huddle Lymington here:

https://www.instagram.com/huddlelymington/

https://www.huddlelymington.co.uk/

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