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The NeighbourFood Podcast
NeighbourFood
61 episodes
9 months ago

At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.


This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!


Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award.



Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts
RSS
All content for The NeighbourFood Podcast is the property of NeighbourFood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.


This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!


Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award.



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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Revolution Farm and Kitchen, an urban farm rethinking our food systems by growing mushrooms from spent coffee grounds
The NeighbourFood Podcast
39 minutes 32 seconds
2 years ago
Revolution Farm and Kitchen, an urban farm rethinking our food systems by growing mushrooms from spent coffee grounds

Revolution Farm and Kitchen are rethinking our food systems. This is science, flavour, community and environmental care all wrapped into one.


Using spent coffee grounds collected from the University College Dublin campus, the team grows fresh oyster mushrooms in a customised, retrofitted shipping container on site. The mushrooms are then used to create ragu and chilli sauces, which are sold around Dublin. 


We speak to co-founder Paddy Arnold about how the project came about and where it is going. We learn how UCD have given them not just a place to work, but a stream of eager volunteers and research students, providing a science-based, data-driven approach, aiming to discover if this is a sustainable way of growing food here in Ireland. We learn how they have changed their approach several times and stayed flexible and how putting the environment first can have social and circular economic benefits for us all. 


Find out more on https://revolutionfarmkitchen.com/


Video Explaining Process - https://youtu.be/_XuJi5j615g




Hosted on Acast. See acast.com/privacy for more information.

The NeighbourFood Podcast

At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.


This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!


Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award.



Hosted on Acast. See acast.com/privacy for more information.