The Nectar Corridor explores the incredible world of mezcal, the most emblematic and diverse spirit of Mexico. Oaxaca-based host Niki Nakazawa takes us on an intimate journey through agave (known as maguey) fields, distilleries and the history of mezcal with the folks who live and breathe the spirit.
The Nectar Corridor is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.
You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
Learn about the extraordinary diversity of magueys and their roles in the ecosystem, experience fermentation and distillation of mezcal with producers in Oaxaca, and hear from conservationists, mezcal commercializers, farmers and historians about the past, present and future of mezcal.
¡Bienvenides y salud desde las tierras del maguey!
To listen to the Spanish version, go to whetstonemagazine.com/el-corredor-del-nectar
All content for The Nectar Corridor is the property of Whetstone Radio Collective and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Nectar Corridor explores the incredible world of mezcal, the most emblematic and diverse spirit of Mexico. Oaxaca-based host Niki Nakazawa takes us on an intimate journey through agave (known as maguey) fields, distilleries and the history of mezcal with the folks who live and breathe the spirit.
The Nectar Corridor is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.
You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
Learn about the extraordinary diversity of magueys and their roles in the ecosystem, experience fermentation and distillation of mezcal with producers in Oaxaca, and hear from conservationists, mezcal commercializers, farmers and historians about the past, present and future of mezcal.
¡Bienvenides y salud desde las tierras del maguey!
To listen to the Spanish version, go to whetstonemagazine.com/el-corredor-del-nectar
In this episode, we discuss regulation and current state of mezcal production, particularly in northern Mexico.We speak with Luis Loya, founder of Nación de las Verdes Matas, where he sells traditional spirits from Sonora, Nuevo León, Durango and Tamaulipas.We also speak with Diego Mayagoitia, a first-generation mezcal producer who lives in the state of Durango. Diego tells us about the importance of community organization in the face of the growing exploitation of wild agave for the production of mezcal.Learn more about this episode of The Nectar Corridor at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.
The Nectar Corridor
The Nectar Corridor explores the incredible world of mezcal, the most emblematic and diverse spirit of Mexico. Oaxaca-based host Niki Nakazawa takes us on an intimate journey through agave (known as maguey) fields, distilleries and the history of mezcal with the folks who live and breathe the spirit.
The Nectar Corridor is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.
You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
Learn about the extraordinary diversity of magueys and their roles in the ecosystem, experience fermentation and distillation of mezcal with producers in Oaxaca, and hear from conservationists, mezcal commercializers, farmers and historians about the past, present and future of mezcal.
¡Bienvenides y salud desde las tierras del maguey!
To listen to the Spanish version, go to whetstonemagazine.com/el-corredor-del-nectar
