Join me, Stacey Curcio, as I chat with Andrew and Tali Brownlie from Andalia Pastoral, nestled in the Central Highlands of Queensland.

Known for their exceptional paddock-to-plate offerings, including grass-fed and finished beef, lamb, goat, and old breed pasture-raised pork (as well as tallow, lard and honey!), the Brownlies are dedicated to delivering high-quality, sustainable products to their local community.

Discover their simple yet powerful vision: creating healthy land and healthy people. Hear firsthand how their commitment to family, customers, landscape, and animals translates into every aspect of their work. Tali shares the transformative power of rest and its impact on growth, drawing parallels to our own health and the importance of sufficient sleep in our busy lives.

Andrew delves into the idea that "we are what we eat, eats," highlighting the nuances of animal diets and the importance of understanding the food we consume. They also discuss the need to unlearn conventional norms about food appearance and embrace nutrient and dietary diversity for better health and longevity.

For more information on Andalia Pastoral, head to their website: https://andaliapastoral.com.au/

Enjoy!