In this episode I chat with Bryant Ussher from Eastwell Farms, nestled in the beautiful Kin Kin on the Sunshine Coast, QLD. The Ussher family's farming journey began in 1969 when they transitioned from dairy to beef production, marking a significant change for the family business.

In 2018, Bryant, along with Susie and Alex, took over the farm and decided to embrace a new approach—working with nature rather than against it. They focus on nurturing the soil, embracing biodiversity, and promoting sustainability.

In this episode, Bryant shares the story of Eastwell Farm, their innovative practices, and the values that drive their commitment to animal welfare, reducing food miles, and producing nutrient-dense food. We also explore their unique addition of Nguni cattle and gourmet and medicinal mushrooms, including Lion’s Mane, known for its cognitive benefits.

During our conversation, you'll learn about the HEART Summit (Health, Environment, and Regenerative Teachings) that was held in Kin Kin earlier this year, and their dedication to building resilient communities and food security. I hope you enjoy this laid back yet informative chat with Bryant Ussher as much as I did.