In this episode, Shaun and Tangaroa Walker dig into the science and practicality of cow condition and nutrition in dairy farming. Shaun emphasises the need for farmers to monitor cow condition closely and to understand the different types of fat in cows.

They cover the impact of feeding practices, the role of protein, and the challenges of transitioning cows. The hosts share insights on how to improve cow health and efficiency, ultimately leading to better farm profitability.

Takeaways

•  Cow condition is crucial for dairy farm success.
• Monitoring cow condition regularly can prevent issues.
• Training staff to observe cow condition is beneficial.
• Nutrition plays a key role in cow health and performance.
• Different types of fat affect cow health differently.
• Protein intake is essential for maintaining cow condition.
• Feeding practices can influence the type of fat cows store.
• Fodder beet can be both beneficial and problematic.
• Eliminating variation in cow condition leads to better outcomes.
• Developing practical farming insights is a continuous journey.