Debuting with us at our Sydney Festival earlier this year Coolamon Cheese is one of the newest additions to our cheese community and we are stoked to have them with us.

Located in the heart of the Riverina, in NSW, there is a real sense of community, creativity and curiosity at the heart of Coolamon cheese.

Here I chat with cheesemaker, Jennifer Nestor who with many years of experience, and clearly a truly creative flair, she somehow manages to balance this with a traditional hands-on approach to cheese making.

One cheese we discuss in particular is the Merlot Flour brie which is in the September Cheese box. Yep. Flour made from dried Merlot grapes. See what I mean!

This is just one example of the many other interesting and creative cheeses coming out of Coolamon.

So let's get into it!