Today we chat to the team Long Paddock Cheese, Alison Lansley and Ivan Larcher.
Located in Castlemaine, Victoria, it is not only home to the production side of Long Paddock cheese but it is here that they have developed one of Australia’s first Cheese Schools ; Dedicated to offering a range of small-scale business-related education, as well as training for cheesemongers, regulators, home cheese makers and cheese lovers.
Alison, is a long time supporter of the Australian cheese industry and Secretary of the Australian Specialist Cheesemakers' Association (ASCA) and is the key driver behind the project.
Alongside her is Ivan Larcher, who is the key educator of the school and, of course, head cheesemaker at Long Paddock cheese. He shares some great stories of his journey from France to Castlemaine.
Long Paddock were set to make their debut at our Melbourne Mould Festival, however due to you know what you’ll have to wait a little longer to meet them face to face however, lucky for many of you listeners out there would have had the delightful opportunity to enjoy their cheeses in our recent Festival Cheese box. I was a big fan for sure and we know you will be too.
Let’s get into it.
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Learn more about the cheese school HERE