My guest today on the show is Fanny Roulet the Founder and CEO of Antofenol (www.antofenol.com). The inspiration for her business came from a glass of wine in a vineyard. Looking at what was considered waste in the wine industry she looked at how to valorise it:  From waste, wine wood she created a potent natural fungicide and antioxidant to protect post-harvest protection of fruits and vegetables. This is extending now to the pre-harvest market as well

In this episode, you will get hear:

• How she got inspired to start her own company,
  
• The benefits of combining a startup with university backing.
  
• How she approached her business in a circular way to create value from waste
  
• And how working on one challenge can then open up other business models that you didn’t initially envisage.
  

I hope you enjoy this conversation with Fanny Roulet from Antofenol.

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)