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The Moos Room™
University of Minnesota Extension
321 episodes
4 days ago
Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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Natural Sciences
Science
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All content for The Moos Room™ is the property of University of Minnesota Extension and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
Show more...
Natural Sciences
Science
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Episode 307 - What is Causing All of Our Cow Abortions - UMN Extension's The Moos Room
The Moos Room™
20 minutes
2 months ago
Episode 307 - What is Causing All of Our Cow Abortions - UMN Extension's The Moos Room

Brad records solo during a busy fair season. But behind the scenes at the research center, a troubling issue emerged this summer: a cluster of abortions isolated to a 50–60 cow organic herd.

After ruling out other groups, Brad suspected moldy feed. Testing revealed high mold counts—especially Fusarium, which produces mycotoxins linked to infertility and abortions. The herd had been eating first-crop hay baled a bit too wet, later found to be heating and moldy.

Aborted fetuses sent to diagnostic labs showed mixed results: one indicated Neospora caninum (a protozoan parasite spread by dogs or coyotes), another pointed to bacterial placentitis likely linked to moldy feed. Despite the confusion, abortions dropped sharply after the moldy hay was removed from the diet, strengthening Brad’s belief that feed quality was the main culprit.

To prevent future issues, the team pulled suspect hay from use, began feeding a mycotoxin binder, and emphasized the importance—and challenge—of making mold-free feed in a wet year.

After almost a month without new cases in the affected herd, Brad is cautiously optimistic. His takeaway: good feed management is critical, even for research herds, and sometimes the simplest solution—removing bad feed—makes the biggest difference.

Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!

Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory 

The Moos Room™
Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.