🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
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🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The Modern Eater’s 5th annual Colorado Road Trip to Big B’s Delicious Orchards in Hotchkiss, CO. you won’t look at an apple the same way again.
Big B’s boss, Jeff Schwartz has taken Colorado farming to a whole new level. Sustainable farming and vertical integration aren’t just buzz words to Jeff. You’re about to learn from the best on how to take a piece of farmland and turn it into a vital business and community hub that produces apple juice, cider, vinegar along with camping, a music venue, a restaurant and a farm store that are all fueled by the glorious apple.
Don’t forget to check out other episodes of The Modern Eater’s 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality.
https://themoderneater.com/category/5th-annual-road-trip/
Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food.
Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can!
Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
Here are the episodes from the TME 5th Annual Colorado Road Trip
The Hog and the Hen - Grand Junction - RELEASED
Clark and Co’s Distilling - Palisade - RELEASED
Fidel’s Cocina & Bar - Palisade - RELEASED
Field to Fork Farm - Palisade - RELEASED
Carboy Winery - Palisade - RELEASED
Stanton Farms - Paonia - RELEASED
Big B’s Delicious Orchards - Paonia - RELEASED
The Storm Cellar Winery - Paonia - COMING SOON
Paonia Farmers Market - Paonia - COMING SOON
Valley Organic Growers Association - Paonia - COMING SOON
Honey Moon Mesa - Paonia - COMING SOON
Sunshine Beef - Crawford - COMING SOON
Motherlode Liquors - Rico - COMING SOON
Petite Maison - Telluride - COMING SOON
Chef Will Nolan - Rico - COMING SOON
Brightwood Farm - Durango - COMING SOON
James Ranch - Durango - COMING SOON
James Ranch Market - Durango - COMING SOON
Frontier Trout Ranch - Del Norte - COMING SOON
Blue Roof Hydro Farm - Eads - COMING SOON
Colorado Mills Sunflower Products - Lamar - COMING SOON
Mauro Farms - Pueblo - COMING SOON
Musso Farms - Pueblo - COMING SOON
Twenty One Steak - Pueblo - COMING SOON
The Modern Eater
🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
