🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
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🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
Palisade, Colorado here we come! Unapologetic organic soil farming is what it’s all about at Field to Fork Farm. Scott, Jessica, and Clive Washkowiak are seemingly living the American dream. This multipurpose family farm strives to grow delicious produce along with raising some animals in order to not only feed themselves but their surrounding community.
Check out this video as the TME crew spends the afternoon at Field to Fork with the Washkowiak clan while they bust out some next level wood fired pizza made with ingredients from the farm. Get ready to hear Scott and Jess throw down some knowledge as they talk about farming in a world of inflation and skyrocketing food production costs. We think you will find what they have to say relevant and fascinating.
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The Modern Eater
🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
