🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
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🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
Nice Guys Pizza: Some Like it Hot, Big Mick, and a Vampire Margarita
The Modern Eater
40 minutes 57 seconds
3 years ago
Nice Guys Pizza: Some Like it Hot, Big Mick, and a Vampire Margarita
If you are in southwest Florida, your first stop has to be Nice Guys Pizza. Located in Cape Coral, Nice Guys Pizza gives you pizza and cocktails that are carefully crafted by two service industry pros and their skilled team. Greg Gebhard and his wife Jovana invite you to step into their punk rock labyrinth for a food and beverage escape. Nice Guys number one goal is to impress.
You can get a ‘Some like it Hot’ which has chorizo, calabrese, salami, basil, and habanero aioli. ‘Hot Honey’ has salami, prosciutto, garlic, and hot honey drizzled on top. The pizza choices are endless. They even have pinball machines and trivia nights for an all night experience.
Check out the Gregs as they give us a tour around Nice Guys Pizza. Greg makes us three different pies and a couple cocktails.
The Modern Eater
🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
