🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
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🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
A Colorado wine powerhouse with locations in Denver, Littleton and Breckenridge, Carboy Winery’s location in Palisade is breathtaking. With an assortment of wines and one of the best views in the Valley, partner James Melling has a smile on his face. This brand new facility has a perfect patio setting and tasting room that includes paninis and charcuterie boards.
Watch James take us around the facility to show us the process from start to finish. Also, him and Greg enjoy a taste of straight from the tank!
To follow he rest of our 5th annual Colorado road trip click here
https://themoderneater.com/category/5th-annual-road-trip/
The Modern Eater
🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.
Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.
Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
