What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.
Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.
These are their stories, told in their words, about why cheese is so special.
Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.
Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.
These are their stories, told in their words, about why cheese is so special.
Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
Rachel Fritz Schaal and Peter Dixon come to chat about creating starter cultures from scratch, and we also talk about the science and craft of making cheese. That also happens to be the name of the conference they created. These two just riff off each other and drop so many pearls of knowledge. This is a good representation if you've ever wondered what it is like to hang out with them.
Find them:
IG:
@parishhillcreamery
@cheesemakersjourney
@sciencecraftcheese
Learn more about the conference:
https://www.sciencecraftcheese.com/
March 15th & 16th 2025
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.