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The Mobile Monger
The Mobile Monger
63 episodes
7 months ago

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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All content for The Mobile Monger is the property of The Mobile Monger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture
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The Cheese Shop Series: Street Cheese
The Mobile Monger
37 minutes 39 seconds
1 year ago
The Cheese Shop Series: Street Cheese

Consider this episode a Spring pledge drive because I am chatting with the ladies behind Street Cheese, and we are talking about their Indiegogo campaign to open their brick-and-mortar shop here in Seattle. After four years of hard work building their name, they are angling to have a permanent home. They tell us all about their vision, the hurdles to get there, and what dealing with commercial real estate in Seattle is like.


Please donate or share this episode to find people wanting to back this worthy venture!

https://www.indiegogo.com/projects/mobile-shop-seeks-home-to-stop-spinning-its-wheels#/


https://www.streetcheeseseattle.com/


IG: @streetcheesesea

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

The Mobile Monger

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.