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The Mobile Monger
The Mobile Monger
63 episodes
7 months ago

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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All content for The Mobile Monger is the property of The Mobile Monger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture
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The Cheese Shop Series: Lady and Larder
The Mobile Monger
55 minutes 55 seconds
2 years ago
The Cheese Shop Series: Lady and Larder

How does a small cheese shop compete in this current space of instant gratification? With heart, enthusiasm, and passion, of course!


You can find all that and brightly colored aesthetic at Lady and Larder in Santa Monica, California. Created by twin sisters Sarah and Boo Simms, this small but mighty shop feeds celebrities and local cheese lovers.


Sarah's energy will excite you for your next trip to the cheese shop.


IG @ladyandlarder

Website https://www.ladyandlarder.com/


Sarah also mentioned working with the Cheese Culture Coalition, and you should check out their work.

https://cheeseculturecoalition.org/

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

The Mobile Monger

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.