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The Mobile Monger
The Mobile Monger
63 episodes
7 months ago

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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All content for The Mobile Monger is the property of The Mobile Monger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture
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The Cheese Shop Series: Fairfield & Greenwich Cheese Co
The Mobile Monger
56 minutes 24 seconds
2 years ago
The Cheese Shop Series: Fairfield & Greenwich Cheese Co

Opening a cheese shop is no easy feat, but once you get past the initial opening, you have the challenge of keeping the doors open. In this episode, we check in with Laura Downey from Fairfield & Greenwich Cheese Company about some of the strategies they've employed to keep the lights on and make the shop a valued part of the community.


Here are your links to connect with Laura and the team!

IG: @fairfieldgreenwichcheeseco

Website: https://fairfieldcheese.com/

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

The Mobile Monger

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.