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The Mobile Monger
The Mobile Monger
63 episodes
7 months ago

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

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All content for The Mobile Monger is the property of The Mobile Monger and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture
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Cheese Parties: Vermont Cheese Summit
The Mobile Monger
55 minutes
1 year ago
Cheese Parties: Vermont Cheese Summit

At any given time during the summer, there is a major cheese party going on somewhere. While September is nearing the end of summer, it is prime leaf-peeping season and cheese party season in the great state of Vermont. In this episode, I chat with Andi Wandt, Creamery Manager of Shelburne Farms, about the upcoming Vermont Cheese Week and Summit. If you've been on the fence about going, Andi is here to romance you into being there to fulfill your cheesy rom-com dreams through Vermont's dairy delights.


This is a hefty episode filled with so many details, but you can find all the events on the Vermont Cheese Council's website.

vtcheese.com


Hope to see you there!

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

The Mobile Monger

What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.

Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.


These are their stories, told in their words, about why cheese is so special.


Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.