In this episode, Mike and Baz welcome Tony Rodd, a MasterChef finalist and restaurant owner, who shares his culinary journey from amateur cook to professional chef. Tony discusses the challenges of running a restaurant, the evolution of his cooking style, and his controversial opinions. The conversation is filled with humour, anecdotes, and insights into the world of fine dining and the restaurant industry. In this lively conversation, the hosts explore various themes ranging from nostalgic food traditions to culinary innovations like chicken skin butter. They engage in a spirited debate about the musical legacies of The Beatles and The Who, discussing their impact on music culture. The discussion takes a humorous turn as they tackle the topic of fireworks, weighing their celebratory aspects against the nuisances they bring, especially for pets.