Send us a text In honor of All Souls Day (November 2), Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, rereleases season 2 episode 3 of the Milano Files, which is dedicated to pan dei morti, or bread of the dead, a baked sweet treat prepared in honor of the holy day. If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com Jaclyn's blog: A Signorina in Milan Click here to sign up for...
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Send us a text In honor of All Souls Day (November 2), Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, rereleases season 2 episode 3 of the Milano Files, which is dedicated to pan dei morti, or bread of the dead, a baked sweet treat prepared in honor of the holy day. If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com Jaclyn's blog: A Signorina in Milan Click here to sign up for...
A Milano Minute: A tradition in honor of San Biagio
The Milano Files
2 minutes
9 months ago
A Milano Minute: A tradition in honor of San Biagio
Send us a textJaclyn DeGiorgio, a Milan-based food writer and food tour guide, discusses a very Milanese tradition in honor of the feast day of San Biagio (Saint Blaise), which takes place on February 3d. Sources used for the episode:Milano TodayLombardia Comune Milano Weekend Gambero RossoIf you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.comJaclyn's InstagramJaclyn's blog: A Signorina...
The Milano Files
Send us a text In honor of All Souls Day (November 2), Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, rereleases season 2 episode 3 of the Milano Files, which is dedicated to pan dei morti, or bread of the dead, a baked sweet treat prepared in honor of the holy day. If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com Jaclyn's blog: A Signorina in Milan Click here to sign up for...
