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The Migration Menu
Luke Heslop and James Staples
22 episodes
2 days ago

Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.

 

In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.


Hosted on Acast. See acast.com/privacy for more information.

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Society & Culture
Arts,
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Food
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All content for The Migration Menu is the property of Luke Heslop and James Staples and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.

 

In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Society & Culture
Arts,
Education,
Food
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Reflections: Q&A with James and Luke
The Migration Menu
39 minutes 10 seconds
1 year ago
Reflections: Q&A with James and Luke

Reflections: Q&A with James and Luke 

 

This week we look back on the series, respond to questions and comments from our listeners, chat with Geeta Ludhra about Southall, and look forward to series 2. 

 

We also hear from Dr, Geeta Ludhra, Senior Lecturer in Education at Brunel University London, as she reflects on her visits to Southall as a child and her grandmother’s Jalebi dipped in milk.  

 

**Introduction** (0:00 – 2:49)  

(Starter)  

-Luke and James reflect on their podcast journey and the taste for this episode 

 

**Questions and Answers** (2:50 – 28:27)  

(Main)  

-James and Luke answer questions related to the podcast, from their favourite dishes to gender division and decolonisation. 

- Geetha shares her reflections on visits to Southall (18:55 – 24:13) 

 

**Technical barriers and last reflections** (31:40 – 37:22)  

(Dessert)  

-James and Luke discuss the learning curve of producing a podcast and some challenges they faced with the technology.  

 

**Closing Remarks and Acknowledgments** (37:23 – 39:10)  

The Migration Menu has been brought to you by James Staples and Luke Heslop, with help from Tina Boulton, Esther Opoku Debra and Vimal Dalal. If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com.  Or on ‘X’ - formerly Twitter: @migration_menu.    

 

For a list of academic literature on these topics and more, please see the list of extended bibliography on the references page or click here.   

 

People 

Dr. Geeta Ludhra  

Website: https://www.brunel.ac.uk/people/geeta-ludhra 

 

Anneeka Ludhra – 

Website: https://anniradhika.wordpress.com/ 

Book https://www.amazon.co.uk/Dadimas-Celebrating-Grandmothers-Through-Cooking/dp/190799825X 

 

For more information, please visit our website: https://themigrationmenu.com/ 



Hosted on Acast. See acast.com/privacy for more information.

The Migration Menu

Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.

 

In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.


Hosted on Acast. See acast.com/privacy for more information.