Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.
In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.
Hosted on Acast. See acast.com/privacy for more information.
Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.
In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.
Hosted on Acast. See acast.com/privacy for more information.
This week, James and Luke went to Al Hyderabadi, on the Uxbridge Road, a busy thoroughfare which stretches from Uxbridge all the way to Southall. While Hyderabad – centre of the Mughal Empire in India’s Deccan South – is famous for the biriyani, we discovered that its dishes also owe a great deal to centuries of pan-oceanic trading and migration, and a particular connection to Yemen.
**Introduction**- (0:00 - 7:03)
(Starter)
James and Luke explain the expansive relationship of migration between the Arab world and South Asia, forming rich histories of cultural hybridity creating foods like an Indo-Arabian cuisine.
**Interview** (7:04 – 20:51)
(Main)
Sid discusses how select foods act as a symbol of national and home identity.
Mujeeb explains the Hyderabadi and ancient Mughal connection of the dishes.
**Post interview discussion** (20:52- 27:29)
(Dessert)
James and Luke discuss how Al Hyderabadi replicates Muslim Hyderabadi eating practices, with the menu and commensality reflecting this.
**Closing Remarks and acknowledgments** (27:30 – 28:07)
The Migration Menu has been brought to you by James Staples and Luke Heslop, with help from Tina Boulton, Esther Opoku Debra and Vimal Dalal. If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com. Or on ‘X’ - formerly Twitter: @migration_menu.
Restaurant location: Al Hyderabadi Mandi Biryani 1074 Uxbridge Road, Hayes UB4 0RJ England
Menu dishes eaten:
Sweet Chilli Chips
Masala Fish
Lamb Mandi
Chicken Biryani
Menu: https://alhyderabadi.co.uk/
To see images for this episode, click here.
Literature mentioned:
Brouwer, C. G. 2004. Pepper merchants in the booming port of al-Mukha: Dutch evidence for an oceanwide trading network. Die Welt Des Islams, 44(2), 214-280
Schoff, W. H. 1912. Periplus of the Erythraean Sea
Mukherjee, A. 2017. Gulf Migration and the Flows of Social Remittances: A Study of Barkas in Hyderabad, Sociological Bulletin, 66(1), 91-103
Willis, J. M. 2009. Making Yemen Indian: Rewriting the boundaries of Imperial Arabia, International Journal of Middle Eastern Studies, 41, 23-38
Osella, C. & Osella, F. 2010. Food, Memory, Community: Kerala as both ‘Indian Ocean’ Zone and as Agricultural Homeland, South Asia: Journal of South Asian Studies, 31(1), 170-198
For a list of academic literature on these topics and more, please see the list of extended bibliography on the references page or click here.
Guest speakers:
Siddiqui Mohammed Shoeb
Mujeeb Mohammed
For more information, please visit our website: https://themigrationmenu.com/
Hosted on Acast. See acast.com/privacy for more information.