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The Migration Menu
Luke Heslop and James Staples
22 episodes
1 day ago

Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.

 

In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.


Hosted on Acast. See acast.com/privacy for more information.

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Society & Culture
Arts,
Education,
Food
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All content for The Migration Menu is the property of Luke Heslop and James Staples and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.

 

In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Society & Culture
Arts,
Education,
Food
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A hunger to succeed
The Migration Menu
24 minutes 15 seconds
3 weeks ago
A hunger to succeed

This week, James and Luke visit the Broadway in Southall to share a meal with Faisal Ali, co-owner of Giftos Lahore Karahi. As they eat, Faisal reflects on how food brings people together, especially within Southall’s Pakistani community. 

**Introduction** (0:00 – 3:14) 

(Starter) 

Luke introduces the Giftos Lahore Karahi franchise and James and Luke discuss whether there is a significant difference between food that claims to be ‘Pakistani” and food that claims to be ‘Indian’ 

**Interview** (3:14 – 17:29) 

(Main Course)  

Faisal Ali reflects on how food sharing has particular significance for Muslim communities, whilst sharing his father Ashad Mohammed’s migration story – including developing a successful business in 1960s Southall – and its ties to their family’s journey from South Asia to West London. 

**Post-Interview** (17:30–23:26) 

(Dessert) 

Luke and James reflect on Southall’s history of resistance and how it has shaped the success of Southall residents.  

**Closing remarks and acknowledgments** (23:29 - 24:10)  

If you have any questions or comments for us, send them in and we will address them in a future show, you can get in touch at info@themigrationmenu.com. Or on ‘X’ - formerly Twitter: @migration_menu and Instagram @themigrationmenu 

  

Menu – Food eaten  

  • Dai Puri 
  • Samosa Chaat 
  • Peshwari Naan 
  • Lamb shish kebab 
  • Chicken tikka 
  • Paneer tikka 
  • Lamb chops 
  • Tadka dal 
  • Mango lassi 

  

Literature mentioned:  

Education, Aspiration and Social Mobility - Uncertain Futures for Rural Youth in India by Peggy Froerer (coming out soon!) 


Hosted on Acast. See acast.com/privacy for more information.

The Migration Menu

Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage.

 

In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions.


Hosted on Acast. See acast.com/privacy for more information.