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The Menuscript
Rachel Schwartzbard
55 episodes
1 week ago
The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food.

Hosted on Acast. See acast.com/privacy for more information.

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All content for The Menuscript is the property of Rachel Schwartzbard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Books
Arts,
Food,
Leisure,
Hobbies
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Sunrise on the Reaping
The Menuscript
27 minutes 13 seconds
5 months ago
Sunrise on the Reaping

Twice the tributes, just as much dystopia. Happy Hunger Games! 24 years before our beloved Katniss and Peeta enter the arena, District 12 had another victor: Haymitch. We finally get the story of Haymitch’s games and it did not disappoint! Such an amazing prequel, the perfect first course to the original series. 


Recipe: Mushroom goat cheese tarts! Here is what you’ll need: half a sheet of puff pastry, 3 tablespoons of butter, half a pound of mushrooms, a clove of crushed garlic, half a cup of goat cheese, and some parsley. Don’t worry too much about the type of mushroom. White, baby bella, cremini, whatever you prefer. Preheat the oven to 400º F and lightly grease a baking tray. Lay the puff pastry out and cut it into 8 squares. Poke each square a couple times with a fork and bake for 7 minutes. Take the squares out and flatten them a bit with a spatula. Put the puff pastry back in the oven for about 5 minutes. While the squares are baking, saute the mushrooms and butter in a skillet over medium heat. Once the squares are done, evenly divide the cooked mushrooms onto the pastry. Sprinkle the crumbled goat cheese and parsley on top.


Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!


Artwork by @stephanieilana

Music: Clementi Sonatina No. 1 in G Major III

Editor: Alex Schmitz




Hosted on Acast. See acast.com/privacy for more information.

The Menuscript
The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food.

Hosted on Acast. See acast.com/privacy for more information.