Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
History
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/0a/37/d1/0a37d17e-3603-5645-beee-6cedd23beedc/mza_10703062056514288233.jpg/600x600bb.jpg
The Media Show
BBC Radio 4
802 episodes
1 week ago

Social media, anti-social media, breaking news, faking news: this is the programme about a revolution in media.

Show more...
Society & Culture
RSS
All content for The Media Show is the property of BBC Radio 4 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Social media, anti-social media, breaking news, faking news: this is the programme about a revolution in media.

Show more...
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/0a/37/d1/0a37d17e-3603-5645-beee-6cedd23beedc/mza_10703062056514288233.jpg/600x600bb.jpg
Christiane Amanpour, Dead Internet Theory, Food journalism
The Media Show
42 minutes
3 months ago
Christiane Amanpour, Dead Internet Theory, Food journalism

What is the ‘dead internet theory’ and what does it tell us about our anxieties about AI? The Economist’s Alex Hern explains. We also hear from Newsguard’s Isis Blachez about a network of fake news sites built not for people – but to manipulate what answers we get from AI chat bots. Plus, Mark Graham from the Internet Archive discusses how the organisation is approaching its task in the age of AI.

Christiane Amanpour is CNN's Chief International Anchor and host of Amanpour on CNN and PBS. She's interviewed presidents, prime ministers, and popes, and is one of the best-known journalists covering international news. She reflects on her career and tells us why she’s turning to podcasting.

How can food journalism and content drive news subscriptions? We discuss with Emily Weinstein, Editor in Chief of Cooking and Food at The New York Times; and get an insight into the art of restaurant criticism with The Sunday Times’ Charlotte Ivers.

The Media Show

Social media, anti-social media, breaking news, faking news: this is the programme about a revolution in media.