Ground beef is the most commonly consumed form of beef in the US. This week, I visited with Jamie Schweid, President and CEO of Schweid & Sons, Inc., a 4th generation, family owned ground beef business. You can find Schweid & Sons burgers in store at Kroger and Publix, or in restaurants such as Five Guys, Fuddruckers and Cheesecake Factory.
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Ground beef is the most commonly consumed form of beef in the US. This week, I visited with Jamie Schweid, President and CEO of Schweid & Sons, Inc., a 4th generation, family owned ground beef business. You can find Schweid & Sons burgers in store at Kroger and Publix, or in restaurants such as Five Guys, Fuddruckers and Cheesecake Factory.
Ep. 36: The Sheep Business: Clarence and Alice Lems (aka Grandpa and Grandma)
The Meating Room
20 minutes
3 years ago
Ep. 36: The Sheep Business: Clarence and Alice Lems (aka Grandpa and Grandma)
For years my grandparents, Clarence and Alice Lems, spent their days in the sheep business. This week I had the opportunity to visit with them about the business and the changes that they saw in the ag industry over the years.
The Meating Room
Ground beef is the most commonly consumed form of beef in the US. This week, I visited with Jamie Schweid, President and CEO of Schweid & Sons, Inc., a 4th generation, family owned ground beef business. You can find Schweid & Sons burgers in store at Kroger and Publix, or in restaurants such as Five Guys, Fuddruckers and Cheesecake Factory.
