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The Meat Block
American Butcher
198 episodes
9 months ago
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Food
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All content for The Meat Block is the property of American Butcher and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
Show more...
Food
Arts
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187 Game Processing and What You Need
The Meat Block
42 minutes
3 years ago
187 Game Processing and What You Need
Shane Smith take a seat with Travis as they talks about game processing.

Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing
Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest
Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale

Credits
Travis Stockstill
David Zarling

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.