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The Meat Block
American Butcher
198 episodes
9 months ago
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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All content for The Meat Block is the property of American Butcher and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
Show more...
Food
Arts
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184 Color Coordinating With REMCO
The Meat Block
47 minutes
3 years ago
184 Color Coordinating With REMCO
Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.

Liz Stasiewicz
Phone: 1-800-456-5624
E-Mail: kochsupplies@bunzlusa.com

www.bunzlpd.com
www.bunzlpd.com/interactive-catalogs

Matt Morrow Remco
P: 317-876-9856 | F: 800-585-8619
M: 901-457-9543
www.remcoproducts.com

Shop Bunzl https://bit.ly/3moKuif

Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041


Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com

David
www.instagram.com/afarmbutcher
David@infieldontable.com
The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.