182 Meat Processors Academy

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The Meat Block

American Butcher

198 episodes

9 months ago

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

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182 Meat Processors Academy

The Meat Block

47 minutes

3 years ago

182 Meat Processors Academy

INFO

David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org

The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course.

credits
Travis Stockstill
David Zarling

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/

Travis
https://www.instagram.com/americanbutcher/
TravismearStockstill@gmail.com

David
https://www.instagram.com/afarmbutcher/
David@infieldontable.com