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The Meat Block
American Butcher
198 episodes
9 months ago
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Food
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All content for The Meat Block is the property of American Butcher and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
Show more...
Food
Arts
https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg
176 Game Processing
The Meat Block
55 minutes
4 years ago
176 Game Processing
Fall and hunting season

Jarvis wellsaw giveaway form:
https://contest.app.do/wellsaw-404-giveaway
entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.

meat saws
https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws

www.bunzlpd.com

credits
Travis Stockstill
David Zarling


Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041


Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com

David
www.instagram.com/afarmbutcher
David@infieldontable.com
The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.