Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo. Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
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Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo. Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
Food writer Simon Carlo visits Grace and Savour and chats to David Taylor about his newly, Michelin stared restaurant; Tommy Matthews of Passing Fancies mixes up another cocktail that shouldn’t work but does; and Dan Sweet of QBox has some exclusive news.
The Meat & One Veg Podcast
Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo. Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
