Gosnells have started their very own podcast which focuses on mead, honey, yeast, fermentation and the drinks industry.
We will be speaking with some of the biggest meaderies, beekeepers, mead fans and honey aficionados from around the world about a whole host of mead related topics, from how they got started, what honey they use and what they think about the future of the industry.
The Gosnells team will be going to detail about honey and how it can create such incredible flavours and why.
Lastly, The Mead Podcast will cover home brewing and how to get started off with a mead brew at home.
How exciting!
Hosted on Acast. See acast.com/privacy for more information.
Gosnells have started their very own podcast which focuses on mead, honey, yeast, fermentation and the drinks industry.
We will be speaking with some of the biggest meaderies, beekeepers, mead fans and honey aficionados from around the world about a whole host of mead related topics, from how they got started, what honey they use and what they think about the future of the industry.
The Gosnells team will be going to detail about honey and how it can create such incredible flavours and why.
Lastly, The Mead Podcast will cover home brewing and how to get started off with a mead brew at home.
How exciting!
Hosted on Acast. See acast.com/privacy for more information.
This week Tom is back from his adventures and joined by Will to sit down and have a chat with Sam Correa of Oldspike coffee roastery. After years of sharing techniques and of course a few magic beans for the magic of fermented honey, we thought it time to take our chat about coffee to the next level. With a few laughs a few stories and some great information this is another episode not to be missed.
And remember if you ever want to chat about mead and/or honey send us an email.
Podcast@Gosnells.co.uk
Hosted on Acast. See acast.com/privacy for more information.