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Two good friends invite you to join their conversation as they explore the topic of making great mead at home.
Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using herbs and spices in place of hops, talking through some of the historical and some of the modern herbs being used, and how to incorporate these herbs into a gruit beer, a gruit braggot or just a metheglyn. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
The Mead House
Two good friends invite you to join their conversation as they explore the topic of making great mead at home.
