We've explored a few natural wines over the course of this podcast and the associated blog, but we haven't delved as deeply as we could have into this often-controversial topic. The fact is, Natural Wines are not something I know a great deal about, and nor do many of the podcast cohorts that I usually drink and record with. We needed an expert. Luckily, Friend of the Podcast and occasional guest Elizabeth Krecker knew just the man for the job.
Meet Timo Geis, the owner of Selection Sauvage. Selection Sauvage is a wine import company that focuses on select producers of natural wines across the world, focusing on filling the Arizona market for these vintages. Living in Sedona, Timo was a great fit for us to talk to about the topic, and his encyclopedic knowledge of the Natural Wine world helped me and Elizabeth to make sense of the topic. Timo is also a student at Yavapai College, where he's hoping to translate his knowledge of Natural Wines to make some of Arizona's first examples; one of which we drink in this podcast!
Enjoy!
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We've explored a few natural wines over the course of this podcast and the associated blog, but we haven't delved as deeply as we could have into this often-controversial topic. The fact is, Natural Wines are not something I know a great deal about, and nor do many of the podcast cohorts that I usually drink and record with. We needed an expert. Luckily, Friend of the Podcast and occasional guest Elizabeth Krecker knew just the man for the job.
Meet Timo Geis, the owner of Selection Sauvage. Selection Sauvage is a wine import company that focuses on select producers of natural wines across the world, focusing on filling the Arizona market for these vintages. Living in Sedona, Timo was a great fit for us to talk to about the topic, and his encyclopedic knowledge of the Natural Wine world helped me and Elizabeth to make sense of the topic. Timo is also a student at Yavapai College, where he's hoping to translate his knowledge of Natural Wines to make some of Arizona's first examples; one of which we drink in this podcast!
Enjoy!
Season 2, Episode 12: "Tom Bombadil; Saperavi Deep Dive"
The Make America Grape Again Podcast
38 minutes 23 seconds
5 years ago
Season 2, Episode 12: "Tom Bombadil; Saperavi Deep Dive"
In the same early episode where I mentioned that Rkatsiteli was the viticultural equivalent of Goldberry, Co-host Gary had asked what grape would be the equivalent of Tom Bombadil. "Why, that would be Saperavi, of course," I replied.
It's about time we meet this grape. Like Rkatsiteli, Saperavi originates from the cradle of viticulture, the Republic of Georgia. This is also a varietal I've wanted to explore on this podcast for a long time, as it is a personal favorite of mine. Years ago, before I started this podcast, two members of the wine club at the winery I once worked for, Anita and Ken Colburn, told me they were going to visit the Finger Lakes, and asked if I wanted them to bring back anything. I said that I had heard very good things about Saperavi from that region, and if they found one, I'd happily trade something from my cellar for a chance to taste.
Lo and behold, they were kind enough to bring back with them the vintage which is the keystone of this podcast: the 2014 Standing Stone Vineyards Saperavi. It seems that currently, the Finger Lakes is the seat of Saperavi's throne in the United States, though there are plantings in other parts of New York, and Kansas. I have also heard rumors that there are vineyards with this grape growing in Virginia and Maryland, but have been unable to substantiate these rumors.
We compared the 2014 vintage from Standing Stone with the 2014 Saperavi from Merani Cellars in the Republic of Georgia sourced from Kakheti; the probable homeland of this ancient grape varietal. Take a listen, and enjoy!
The Make America Grape Again Podcast
We've explored a few natural wines over the course of this podcast and the associated blog, but we haven't delved as deeply as we could have into this often-controversial topic. The fact is, Natural Wines are not something I know a great deal about, and nor do many of the podcast cohorts that I usually drink and record with. We needed an expert. Luckily, Friend of the Podcast and occasional guest Elizabeth Krecker knew just the man for the job.
Meet Timo Geis, the owner of Selection Sauvage. Selection Sauvage is a wine import company that focuses on select producers of natural wines across the world, focusing on filling the Arizona market for these vintages. Living in Sedona, Timo was a great fit for us to talk to about the topic, and his encyclopedic knowledge of the Natural Wine world helped me and Elizabeth to make sense of the topic. Timo is also a student at Yavapai College, where he's hoping to translate his knowledge of Natural Wines to make some of Arizona's first examples; one of which we drink in this podcast!
Enjoy!
