Join me with my guest David Pollack.  He has been cooking since he was fourteen years old. In 2003 he was diagnosed with kidney failure and in 2008, started on dialysis. Now being a kidney recipient, David spends his time giving back and helping people on dialysis be creative with their food.  His dialysis diet was created and not to say that his unique recipes will be completely potassium, phosphorus, and sodium-free, but they will be greatly reduced with hints and suggestions as to how to keep yourself out of danger. Come along as we discuss his journey and how he can possibly help you.