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The Maddams-cast - all about food, foraging, people and the planet.
Tim Maddams
44 episodes
8 months ago
Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
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Food
Arts,
Comedy,
Education
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All content for The Maddams-cast - all about food, foraging, people and the planet. is the property of Tim Maddams and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
Show more...
Food
Arts,
Comedy,
Education
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The intelligent, funny and very thoughtful Kate Humble, talks about food and farming.... oh, and her first cookery book!
The Maddams-cast - all about food, foraging, people and the planet.
1 hour 11 minutes 49 seconds
3 years ago
The intelligent, funny and very thoughtful Kate Humble, talks about food and farming.... oh, and her first cookery book!
Kate joins the show and has some great chat to share, including her hatred of Baked beans. Some novel ideas take shape too, including the idea of banning supermarkets from selling fresh produce, and the removal fo DEFRA from the lives of farmers and landowners.  This episode is so full of laughs and thoughtfulness in equal measure. Kate chose Nigel Slater's "Kitchen Diaries" as her book, a "silver circle" gin and tonic as her drink and she nominated James Rebanks  Thanks as ever to Purple Planett for the free music.
The Maddams-cast - all about food, foraging, people and the planet.
Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.