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The very best of Stuff's longform feature journalism, in audio form. One story, beautifully told, every week.
Ever wondered how Big Biscuit comes up with new product flavours? Or why the dough mixture gets X-rayed? Senior Reporter Steve Kilgallon takes you inside Griffin’s bake room to uncover the truth - and meet a biscuit-maker who doesn’t have a taste for the sweet things in life.
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CREDITS
Written and read by Steve Kilgallon
Produced by Jen Black
Audio editing by Connor Scott
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The Long Read from Stuff
The very best of Stuff's longform feature journalism, in audio form. One story, beautifully told, every week.
