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The London Food Podcast
San Clemente
4 episodes
5 days ago
Deep dives on the history and menus of London's best spots with life advice from the people behind them.
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Food
Arts
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All content for The London Food Podcast is the property of San Clemente and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Deep dives on the history and menus of London's best spots with life advice from the people behind them.
Show more...
Food
Arts
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Spilling the Ethical Tea: Roshana Gammampila
The London Food Podcast
43 minutes 56 seconds
1 year ago
Spilling the Ethical Tea: Roshana Gammampila

How is modern tea made? What is the history of Sri Lankan tea? How do we make sure the people who make it are paid well? What does it take to run a business? Where does cinnamon tea come from? What is a single tea estate? How does community shape a drink we all know and love?


Rosh and her partner Mike Bailey revived her family tea estate in Sri Lanka with a clear vision: respect for the people who have worked there for generations. They make over 20 million farm-to-table cups of tea every month. They also provide 50,000 cups to Crisis UK during Christmas.


Find Devagiri at www.devagiri-teas.com or on Instagram @devagiri_teas.

The London Food Podcast
Deep dives on the history and menus of London's best spots with life advice from the people behind them.