Welcome to the Lobby Talk,
The podcast where the world of hospitality and tourism meets real stories and bold visions. I am Camille Jammeron, passionate about this industry and its people. Each month, I sit down with innovators, storytellers and experts who are shaping the future of hospitality, one conversation at a time.
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Welcome to the Lobby Talk,
The podcast where the world of hospitality and tourism meets real stories and bold visions. I am Camille Jammeron, passionate about this industry and its people. Each month, I sit down with innovators, storytellers and experts who are shaping the future of hospitality, one conversation at a time.
[FRENCH] From vision to innovation: Bernard Boutboul and the new era of hospitality
The Lobby Talk
42 minutes
1 month ago
[FRENCH] From vision to innovation: Bernard Boutboul and the new era of hospitality
This episode is in French.
Welcome to The Lobby Talk, the podcast that gives a voice to those shaping the future of hospitality and dining.
This week, I’m hosting Bernard Boutboul, founder of Gira and a visionary expert in the restaurant industry. With his candid insights and decades of experience, Bernard takes us behind the scenes of a sector in full transformation.
On the agenda:
Service and customer contact: the cornerstones of true hospitality
Common pitfalls in concept creation
The shift toward relaxed luxury that appeals to new generations
Savory anecdotes and a “blooper reel” from the restaurant world
Encounters with legendary chefs and brands that have left their mark
An inspiring episode for food enthusiasts, hospitality professionals, or anyone curious about the future of the industry.
Notes & References:
To follow Bernard: link
To follow Gira: link
The movies recommended:
Le sens de la fête by Eric Toledano & Olivier Nakache
Délicieux by Eric Besnard
Enjoy :)
The Lobby Talk
Welcome to the Lobby Talk,
The podcast where the world of hospitality and tourism meets real stories and bold visions. I am Camille Jammeron, passionate about this industry and its people. Each month, I sit down with innovators, storytellers and experts who are shaping the future of hospitality, one conversation at a time.
