<p>🎙️ <em>Episode Title: Pies, Pasties, and Pints: The History of British Foods</em> 🥧🍻</p> <p>Dive into the delicious history of British cuisine with <em>The Lion and the Rose</em>! In this episode, we uncover the fascinating stories behind the foods that shaped Britain, from the Tudor courts to your favorite local bakery. 👑✨</p> <p>Here’s what’s on the menu:<br />🍖 The truth about Henry VIII’s dining habits (hint: no flying drumsticks!).<br />🍞 How bread laws and the “baker’s dozen” kept bakers in line.<br />🍗 Bone marrow custard pies and other extravagant Tudor dishes.<br />🔥 A visit to the <strong>Hampton Court Palace kitchens</strong>, the oldest working Tudor kitchens today.<br />🥐 A shoutout to <strong>Braised Pies</strong>, a local gem serving up modern takes on British classics.<br />🍺 Pub food evolution: from Tudor alehouses to fish and chips at your local.</p> <p>Whether you’re a foodie, history lover, or both, this episode has something for you!</p> <p>🎧 Listen now and discover how British food evolved through the centuries, and don’t forget to follow us for more historical insights. Keep your sword sharp and your history sharper!</p> <p> </p>