In this episode, Alex chats with Dr. Noshir Pesika, a specialist in biomimicry.Noshir is a Chemical and Biomolecular Engineering professor at Tulane University, where he focuses his research on creating novel products based on the natural world. His research is centered around the concept of biomimicry - the idea that nature has spent millennia designing, testing, and iterating products for highly specialized functions. By analyzing the micro and nano-level structure and design of these ...
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In this episode, Alex chats with Dr. Noshir Pesika, a specialist in biomimicry.Noshir is a Chemical and Biomolecular Engineering professor at Tulane University, where he focuses his research on creating novel products based on the natural world. His research is centered around the concept of biomimicry - the idea that nature has spent millennia designing, testing, and iterating products for highly specialized functions. By analyzing the micro and nano-level structure and design of these ...
Philip Scheltens: The Science of Dementia & How it Will Impact The World
The Life Sciences Revolution
39 minutes
4 years ago
Philip Scheltens: The Science of Dementia & How it Will Impact The World
In this episode, Alex talks with Dr. Philip Scheltens, a neurologist, professor of cognitive neurology, and one of the world's foremost thought leaders on the topic of dementia and neurodegenerative diseases as a whole. He has authored over 1000 publications in peer-reviewed journals and is one of the most-cited scientists in the world.
The Life Sciences Revolution
In this episode, Alex chats with Dr. Noshir Pesika, a specialist in biomimicry.Noshir is a Chemical and Biomolecular Engineering professor at Tulane University, where he focuses his research on creating novel products based on the natural world. His research is centered around the concept of biomimicry - the idea that nature has spent millennia designing, testing, and iterating products for highly specialized functions. By analyzing the micro and nano-level structure and design of these ...
