Second in a series of podcasts recorded at the recent South Carolina Restaurant and Lodging Association meeting in Hilton Head Island, Collins & Lacy President & CEO, Christian Stegmaier, interviews Paul Garcia, SCRLA Board Member and General Manager of the Dayton House Resort at Myrtle Beach. Mr. Garcia discussed the greatest challenges to his business and the company culture he has developed to make the Dayton House a great place for both workers and their guests.
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Second in a series of podcasts recorded at the recent South Carolina Restaurant and Lodging Association meeting in Hilton Head Island, Collins & Lacy President & CEO, Christian Stegmaier, interviews Paul Garcia, SCRLA Board Member and General Manager of the Dayton House Resort at Myrtle Beach. Mr. Garcia discussed the greatest challenges to his business and the company culture he has developed to make the Dayton House a great place for both workers and their guests.
Collins & Lacy President/CEO and Retail & Hospitality Practice Group Leader, Christian Stegmaier, hosts a conversation with Kirk Watkins, SCRLA Board Chair and leader with Sizzling Steak Concepts, exploring the challenges and opportunities facing today’s hospitality industry. From risk management and compliance to leadership strategies, this episode offers valuable insights for restaurant owners, operators, and hospitality professionals.
The Legal Bench
Second in a series of podcasts recorded at the recent South Carolina Restaurant and Lodging Association meeting in Hilton Head Island, Collins & Lacy President & CEO, Christian Stegmaier, interviews Paul Garcia, SCRLA Board Member and General Manager of the Dayton House Resort at Myrtle Beach. Mr. Garcia discussed the greatest challenges to his business and the company culture he has developed to make the Dayton House a great place for both workers and their guests.
